Ingredients
¼ cup German or Dijon mustard, preferably with an apple cider vinegar base (as opposed to distilled white vinegar)
3 tablespoons raw honey
2 tablespoons goat’s milk yogurt or pureed soaked cashews
½ teaspoon horseradish
dash of salt
1 tablespoon chopped fresh tarragon (optional)
Instructions
In a small bowl, whisk all of the ingredients together until smooth. Store the dressing in a sealed bottle or jar in the refrigerator for up to 7 days.
From Our Kitchen to Yours,
Lauren
We are thrilled to share our recipes straight from our family to yours. Grab your ingredients, your kids, and your phone to explore with us.
Tag us at @jacksonpinefarm and #jacksonpinefarm. We love to inspire you to have fun in the kitchen with your family.
Recipe and Photo credit: Dr. Axe
If you purchase the tools through our link, we may earn a profit as an Amazon Associate. As always, we appreciate all of your support.