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"I hope you find our blog a gathering space to grow you and your family. Kick off your shoes, grab a cozy drink, and stay awhile. Our hope is that you find joy in every season."

-Lauren

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1 Step, Scratch-Made Honey Mustard



Ingredients

¼ cup German or Dijon mustard, preferably with an apple cider vinegar base (as opposed to distilled white vinegar)

3 tablespoons raw honey

2 tablespoons goat’s milk yogurt or pureed soaked cashews

½ teaspoon horseradish

dash of salt

1 tablespoon chopped fresh tarragon (optional)


Instructions

In a small bowl, whisk all of the ingredients together until smooth. Store the dressing in a sealed bottle or jar in the refrigerator for up to 7 days.

From Our Kitchen to Yours,

Lauren

We are thrilled to share our recipes straight from our family to yours. Grab your ingredients, your kids, and your phone to explore with us.

Tag us at @jacksonpinefarm and #jacksonpinefarm. We love to inspire you to have fun in the kitchen with your family.

Recipe and Photo credit: Dr. Axe

If you purchase the tools through our link, we may earn a profit as an Amazon Associate. As always, we appreciate all of your support.

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