Farm + Food: Authentic Mexican Salsa

You are moments away from the best homemade Mexican Salsa. Forget those store bought, packaged months ago, and barely edible jars of mysterious chunky mixture you put on chips. You'll never buy that mess again once you see how simple this is to make yourself!

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Time: 10 minutes

Ingredients:

3-4 Arbol chiles, dried

1/4 cup of Cilantro

2 (14 ounce) cans stewed tomatoes, with juice

1 Garlic clove

1 Jalapeno (just remove the stem, leave the seeds)

1/2 Yellow onion

1/2 tsp Pepper

+1/2 tsp Salt (add salt to taste)

1 tsp lime juice

Add all ingredients. Pulse to desired chunkiness. Can by placing in a cleaned recycled spaghetti jar. Refrigerate. Enjoy til the very last bite.

Recommended Chips: Tostitos Cantina, Thin and Crispy

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Vegan, Gluten free, Paleo

Dig in,

Lauren

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Lauren

food, farm, + crafts

I live for free-range living and beautiful, handmade things at a frugal-mama price. I love overcast days, personal growth, and winging life and business. I believe our best days are on the horizon and joy can be found in every season.

Kenzie

wellness +  motherhood

I live for the messy motherhood moments. I am passionate about health and wellness, especially when it takes me to the great outdoors. I’m building a business while wiping boogies.

Melissa

cultivating +  motherhood

I live for life's adventures- great and small, for travel and making memories with my family. I love audiobooks, country living, and being a mom. I am passionate about loving kids from hard places. I believe daily gratitude and morning routines are keys to life.

Lorie

travel

I love to share my adventures, stories, photos, my bucket list and my dreams with the hopes of inspiring others to chase their dreams and get those bucket list checked off!

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