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O'Charley's Loaded Potato Soup


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Image Compliments of: ashleemariecakes

One of mine and Joel's favorite past-times is going to O'Charley's for their loaded potato soup, so when I found a copycat recipe for it, I just had to try it!!!


This delicious soup has become a classic. It is comforting but also reminds me of how much he loved this place, especially this time of year around football season before visiting with friends to watch a game.


Bonus because this is great frozen and kept to thaw for later!


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Baked Potato Soup

A delicious kitchen staple for fall- a copy-cat O'Charley's Loaded Potato Soup recipe!


Ingredients

Instructions

  • Dice unpeeled red potatoes into 1/2 inch cubes.

  • Place in large saucepan; cover with water and bring to a boil.

  • Let boil for 10 minutes or until 3/4 cooked.

  • In a separate pan, combine melted margarine and flour, mixing until smooth.

  • Place over low heat and gradually add half-and-half, stirring constantly.

  • Continue to stir until smooth and liquid begins to thicken.

  • Add melted Velveeta.

  • Stir well.

  • Drain potatoes and add to cream mixture.

  • Stir in pepper, garlic powder and hot pepper sauce.

  • Cover and cook over low heat for 30 minutes, stirring occasionally.

  • Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.


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Recipe kindly borrowed from Food.com